N°222 Meat & Poultry Knife 拆骨刀(聚酯)
For all the meat lovers!
Its short blade and rigid blade is perfect for separating flesh from bones, removing sinews and fat from the meat. The handle gard protects the hand from the cutting edge from the blade for more safety.
The handle is ultra resistant to temperature, water and shock.
为肉类爱好者而设！
它的刀片短而刚性，非常适合将肉与骨头分离，去除肉上的筋骨和脂肪。 手柄围板可保护手免受切割边缘时的伤害，从而提高安全性。
手柄耐高温，防水和防震。
Product Information
No. | 编码：002222
EAN | 条码：3123840022227
Blade | 刀部
130mm
Renowned by many, the 12C27 Swedish Stainless Steel is one of the highest quality in the world. We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.Blade hardness 57-58 HRC.
众所周知，瑞典的Sandvik 12C27不锈钢是世界上质量最高的不锈钢之一。N°217使用了改良的Sandvik 12C27不锈钢。 由于添加了铬，它具有更好的防腐蚀功能，并且不需要特殊维护。 0.40％以上的碳含量保证，让其出色的切削刀刃硬度持久保持在57-58 HRC之间。
Handle | 手柄
130mm
The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip, with its polished finish giving an elegant velvet feel in the hand.
模制手柄由玻璃纤维聚甲醛制成，可确保其出色的耐磨性和防水性以及出色的冲击强度。 由于其弯曲的形状和三角形的轮廓，更提供了安全舒适的手握感，抛光处理的表面还有天鹅绒般的触感。
