Brunch Spreading Knife 早午餐刀(榉木)
Featured in the New York Times' 2019 Holiday Gift Guide, our brunch knife is as unique as it is useful! The rounded stainless steel blade is perfect for reaching the bottom of jars, or getting every last piece of avocado out of it's rind. The blade has a large section micro-serrated section that assists with cutting bagels, breads and cheese. Going out for a picnic? Bring the brunch knife along, you won't be disappointed!
这款早午餐刀在《纽约时报》的2019年节日礼物指南中备受推荐,它既有用又独特! 圆形的不锈钢刀片非常适合伸入罐子底部,或者将鳄梨的最后每一块都从果皮中取出。 长长的刀刃上大部分具有微锯齿,可帮助切开百吉饼,面包和奶酪。 出去野餐? 带上早午餐刀,您不会失望的!

Product Information
No. | 编码:002175
EAN | 条码:3123840021756
Blade | 刀部
115mm
With its long blade, it can be used to scrape the bottom of jars (spreads, jams and other sweet or savoury treats).
Its rounded wide tip is ideal for quick spreading and its 7.5cm serrated sectiion is perfect for cutting bread, pastries, sausages, eggs...
它长长的刀片,可用于刮擦罐底(涂抹酱,果酱和其他甜味或咸味食品)。其圆形的宽尖端非常适合快速铺开各种酱料,其75mm的锯齿状刀刃非常适合切面包,糕点,香肠,鸡蛋...
X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
具有极高的防腐性的X50CrMoV15不锈钢,可确保完美使用。
Handle | 手柄
100mm
Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.
山毛榉是用于制造Opinel产品手柄的最常用木材。 它们是原生于法国的坚硬山毛榉,耐用而易于加工。其均匀的外观,分布着类似于黑色破折号的特色斑点。