Brunch Spreading Knife 早午餐刀(榉木)
Featured in the New York Times' 2019 Holiday Gift Guide, our brunch knife is as unique as it is useful! The rounded stainless steel blade is perfect for reaching the bottom of jars, or getting every last piece of avocado out of it's rind. The blade has a large section micro-serrated section that assists with cutting bagels, breads and cheese. Going out for a picnic? Bring the brunch knife along, you won't be disappointed!
这款早午餐刀在《纽约时报》的2019年节日礼物指南中备受推荐，它既有用又独特！ 圆形的不锈钢刀片非常适合伸入罐子底部，或者将鳄梨的最后每一块都从果皮中取出。 长长的刀刃上大部分具有微锯齿，可帮助切开百吉饼，面包和奶酪。 出去野餐？ 带上早午餐刀，您不会失望的！
No. | 编码：002175
EAN | 条码：3123840021756
Blade | 刀部
With its long blade, it can be used to scrape the bottom of jars (spreads, jams and other sweet or savoury treats).
Its rounded wide tip is ideal for quick spreading and its 7.5cm serrated sectiion is perfect for cutting bread, pastries, sausages, eggs...
X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Handle | 手柄
Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.